Gochujang Garlic Ramen with Sweet Jalapeño Glaze

1.In a large pot, melt the butter over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

2.Stir in the gochujang, miso paste, peanut butter, and sriracha, mixing well until combined and smooth.

3.Pour in the chicken or vegetable broth and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld together.

4.Add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes, until the noodles are tender.

5.While the noodles are cooking, prepare the sweet jalapeño glaze. In a small saucepan, combine the sliced jalapeño, brown sugar, and a splash of water. Cook over medium heat until the sugar dissolves and the jalapeños soften, about 3-5 minutes. Remove from heat and set aside.

6.Once the noodles are cooked, taste the broth and season with salt and pepper as needed. Divide the ramen into bowls, ladling the broth and noodles generously.

7.Drizzle the sweet jalapeño glaze over the ramen in each bowl, and garnish with chopped green onions. Serve hot and enjoy!