Spicy Masala Potato Fritters

1.Boil the potatoes until tender, then peel and mash them in a large mixing bowl.

2.Add the finely chopped onion, green chilies, ginger-garlic paste, and all the spices (cumin seeds, coriander powder, garam masala, red chili powder, turmeric powder) to the mashed potatoes.

3.Mix in the all-purpose flour and baking soda, and season with salt to taste. Combine everything until you have a smooth, thick batter.

4.Fold in the chopped coriander leaves for added flavor and freshness.

5.Heat oil in a deep frying pan over medium heat.

6.Once the oil is hot, take small portions of the potato mixture and shape them into small fritters or patties.

7.Carefully drop the fritters into the hot oil, making sure not to overcrowd the pan. Fry them in batches until they are golden brown and crispy on all sides, about 4-5 minutes per batch.

8.Use a slotted spoon to remove the fritters from the oil and drain them on paper towels to remove excess oil.

9.Serve hot with mint chutney or ketchup.