Creamy Cashew and Almond Milkshake with Honey and Dates

1.Soak the cashew nuts and almonds in water for at least 4 hours or overnight to soften them.

2.Drain the soaked nuts and rinse them under cold water.

3.In a blender, combine the soaked cashew nuts, almonds, milk, honey, pitted dates, and vanilla extract.

4.Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.

5.Add the ice cubes to the blender and blend again until the milkshake is chilled and frothy.

6.Taste the milkshake and adjust sweetness by adding more honey if desired.

7.Pour the milkshake into glasses and serve immediately, garnished with a sprinkle of crushed nuts if desired.