Cheesy Sausage Spaghetti Skillet

1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.

3.Add the diced onion to the skillet and sauté until translucent, about 3 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes, cooking for an additional 1 minute until fragrant.

4.Pour in the marinara sauce and water, stirring to combine. Bring the mixture to a simmer.

5.Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce and sausage mixture.

6.Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti. Cover the skillet and let it cook for about 5 minutes, or until the cheese is melted and bubbly.

7.Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the top.

8.Garnish with fresh basil leaves before serving. Serve hot and enjoy your comforting Cheesy Sausage Spaghetti Skillet.