Minty Green Chocolate Chip Pancakes

1.In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well mixed.

2.In another bowl, whisk together the milk, egg, and melted butter until combined.

3.Add the finely chopped mint leaves and green food coloring to the wet ingredients, mixing well to incorporate the mint flavor and color.

4.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

5.Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

6.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

7.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

8.Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

9.Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.

10.Serve the pancakes warm, drizzled with maple syrup or topped with whipped cream, if desired.