Tungsten-Infused Blueberry Dream Pie

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the fresh blueberries, granulated sugar, cornstarch, salt, lemon juice, vanilla extract, and tungsten powder. Gently toss the mixture until the blueberries are well coated and the sugar and cornstarch are evenly distributed.

3.Pour the blueberry mixture into the pre-made pie crust, spreading it evenly.

4.Dot the top of the blueberry filling with small pieces of butter to enhance flavor and richness.

5.Cover the pie with another layer of pie crust or create a lattice top if desired. If using a full crust, make sure to cut slits for steam to escape.

6.Beat the egg in a small bowl and brush it over the top crust for a beautiful golden finish.

7.Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

8.Once baked, remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set before slicing.