20 Minute Rolls

1.Mix all ingredients together and knead about 50 times.

2.Let rise for 20 minutes in a cold oven without turning on the heat.

3.Punch down dough with fingers until a hole will stay down in dough.

4.Roll part of dough on floured board about 1/4 inch thick.

5.Cut in shape and put in greased pan.

6.Butter top of rolls.

7.Turn oven to lowest setting for one minute, then turn off oven.

8.Put rolls in oven until double in size.

9.Take out of oven and heat oven to 350°F.

10.Bake for 15 to 20 minutes.

11.Brush top with butter.