Salted Vanilla Chocolate Ice Cream Delight

1.In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm, about 5 minutes.

2.Remove the saucepan from heat and stir in the pure vanilla extract and sea salt.

3.Add the semi-sweet chocolate chips to the warm mixture and stir until the chocolate is completely melted and the mixture is smooth.

4.Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.

5.Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.

6.Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

7.To serve, scoop the salted vanilla chocolate ice cream into bowls, top with fresh sliced strawberries, and sprinkle a pinch of sea salt on top for an extra flavor boost.