Garlic Butter Egg Noodles with Spinach and Cream Cheese

1.Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2.In the same pot, melt the margarine over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3.Add the fresh spinach to the pot and cook until wilted, about 3-4 minutes, stirring occasionally.

4.Reduce the heat to low and add the cream cheese, stirring until melted and combined with the spinach and garlic.

5.Stir in the sour cream and mozzarella cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

6.Add the cooked egg noodles to the pot and toss until the noodles are well coated with the creamy sauce.

7.Serve immediately, garnished with additional mozzarella cheese if desired.