Fluffy Banana Oatmeal Pancakes

1.In a blender, combine the ripe bananas, rolled oats, egg whites, baking powder, vanilla extract, cinnamon, and milk. Blend until smooth and well combined, scraping down the sides as needed.

2.Let the batter sit for about 5 minutes to thicken slightly.

3.Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.

4.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

5.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

6.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.