Sizzling Sausage and Peppers Skillet

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced Italian sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.

3.Once the sausage is browned, add the sliced onions and cook for another 3-4 minutes until they start to soften.

4.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

5.Add the sliced bell peppers to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

6.Sprinkle in the dried oregano, dried basil, red pepper flakes, salt, and pepper, and stir to combine.

7.Pour in the chicken broth and bring the mixture to a simmer, allowing it to cook for another 2-3 minutes to meld the flavors together.

8.Taste and adjust seasoning if necessary before serving.