Spicy Beef Miso Ramen with Fresh Vegetables

1.In a bowl, marinate the beef slices with soy sauce and sesame oil. Set aside for 15 minutes.

2.Heat vegetable oil in a large pot over medium heat. Add minced ginger and garlic, sauté until fragrant.

3.Add the marinated beef to the pot and cook until browned on all sides.

4.Stir in the chili paste and cook for another minute.

5.Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.

6.Add the miso paste to the broth, stirring until fully dissolved.

7.In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

8.Add bok choy, carrots, and bean sprouts to the simmering broth. Cook for 3-4 minutes until vegetables are tender but still crisp.

9.Season the broth with salt and pepper to taste.

10.Divide the cooked ramen noodles into serving bowls.

11.Ladle the hot broth with beef and vegetables over the noodles.

12.Garnish each bowl with sliced green onions, sesame seeds, and a halved soft-boiled egg.

13.Serve immediately and enjoy your spicy beef miso ramen!