Honey-Glazed Old Bay Chicken Thighs

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and a pinch of salt and pepper until well combined.

3.In a large bowl, coat the chicken thighs with olive oil, then sprinkle the Old Bay seasoning evenly over the chicken, ensuring each piece is well seasoned.

4.Place the seasoned chicken thighs in a baking dish, skin side up, and pour the honey mixture over the top, making sure to cover each thigh evenly.

5.Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and caramelized. The internal temperature should reach 165°F (75°C).

6.Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute for a more flavorful bite.