Cantucci with Almonds and Chocolate

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

3.In a separate bowl, whisk together the eggs and vanilla extract until well combined.

4.Gradually add the egg mixture to the dry ingredients, stirring until a dough begins to form.

5.Fold in the toasted almonds and melted dark chocolate chips until evenly distributed throughout the dough.

6.Transfer the dough onto a lightly floured surface and knead gently until smooth. Divide the dough into two equal portions.

7.Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

8.Brush the tops of the logs with the beaten egg to give them a nice golden color when baked.

9.Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden and firm to the touch.

10.Remove the logs from the oven and let them cool for about 10 minutes. Lower the oven temperature to 325°F (160°C).

11.Once cooled, slice the logs diagonally into 1/2 inch thick pieces using a sharp knife.

12.Place the sliced cantucci back on the baking sheet, cut side up, and bake for an additional 10-15 minutes, or until they are crisp and golden brown.

13.Remove from the oven and let them cool completely on a wire rack before serving.