Creamy Chocolate Bliss

1.In a medium saucepan, combine 2 cups of water and 2 tablespoons of sugar over medium heat. Stir until the sugar is dissolved.

2.Once the water is simmering, whisk in the box of chocolate pudding mix until fully combined and there are no lumps.

3.Continue to cook the mixture for about 2-3 minutes, stirring constantly until it thickens slightly.

4.Reduce the heat to low and slowly pour in the 2 cups of heavy cream, stirring continuously to create a smooth and creamy texture.

5.Add 2 tablespoons of Splenda and 1 teaspoon of vanilla extract, mixing well to incorporate all the flavors.

6.Allow the mixture to heat through for another 2-3 minutes, but do not let it boil. Stir occasionally to prevent sticking.

7.Once heated, remove from heat and let it cool slightly before serving.

8.Pour the creamy chocolate bliss into mugs and top with whipped cream and chocolate shavings if desired.