Savory Shrimp and Spinach Stir-Fry with Bell Peppers

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the sliced bell pepper to the skillet and stir-fry for 2-3 minutes until slightly tender.

4.Add the shrimp to the skillet, cooking for about 3-4 minutes until they turn pink and opaque.

5.Pour in the beef stock, soy sauce, and oyster sauce, stirring to combine all the ingredients.

6.Add the baby spinach to the skillet, tossing everything together until the spinach wilts, about 1-2 minutes.

7.Season with salt and pepper to taste, adjusting as necessary.

8.Remove from heat and stir in the chopped cilantro before serving.