Spicy Oregano Noodle Stir-Fry

1.Cook the noodles according to package instructions until al dente. Drain and set aside.

2.In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until the onion becomes translucent.

3.Add the sliced bell pepper and julienned carrot to the pan, stir-frying for about 3-4 minutes until they start to soften.

4.Stir in the dried oregano leaves, chili flakes, black pepper, and sugar, mixing well to combine the flavors.

5.Add the cooked noodles to the pan, tossing them with the vegetables and spices until everything is well coated.

6.Incorporate the sliced green chili and soup masala, stirring continuously for another 2-3 minutes to heat through and blend the flavors.

7.Season with salt to taste and garnish with chopped green onions before serving.