Zesty Chicken and Veggie Stir-Fry

1.In a small bowl, combine the lemon juice, lemon zest, soy sauce, honey, minced garlic, and minced ginger. Mix well to create the tangy lemon sauce.

2.Season the sliced chicken breast with salt and black pepper.

3.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4.Add the seasoned chicken slices to the skillet and stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

5.In the same skillet, add the remaining tablespoon of vegetable oil.

6.Add the julienned carrots, sliced green bell pepper, diced tomato, and finely chopped green chili pepper to the skillet.

7.Stir-fry the vegetables for 3-4 minutes, or until they are tender-crisp.

8.Return the cooked chicken to the skillet with the vegetables.

9.Pour the tangy lemon sauce over the chicken and vegetables.

10.Toss everything together to ensure the chicken and vegetables are well coated with the sauce.

11.Cook for an additional 2-3 minutes, allowing the flavors to meld together.

12.Serve the zesty chicken and veggie stir-fry hot, garnished with additional lemon zest if desired.