Hearty Tomato Basil Pasta Soup

1.In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2.Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes until the vegetables are softened.

3.Add the crushed tomatoes, vegetable broth, dried oregano, and dried basil to the pot. Season with salt and pepper to taste. Bring the mixture to a boil.

4.Once boiling, reduce the heat to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

5.Add the small pasta to the soup and cook according to the package instructions until al dente, usually about 8-10 minutes.

6.Once the pasta is cooked, stir in the fresh basil leaves and adjust seasoning if necessary.

7.Serve hot, garnished with grated Parmesan cheese.