Decadent Chocolate Nut Energy Bars

1.Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2.In a large mixing bowl, combine the rolled oats, puffed wheat, chopped nuts, and salt. Mix well to ensure even distribution of the ingredients.

3.In a separate bowl, mix together the sweetened condensed milk, vegetable oil, and vanilla extract until well combined.

4.Pour the wet mixture over the dry ingredients and stir until everything is evenly coated and combined.

5.Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.

6.Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

8.Remove from the oven and allow to cool in the pan for about 10 minutes, then use the parchment overhang to lift the bars out of the pan and onto a cutting board.

9.Let the bars cool completely before cutting them into squares or rectangles. Store in an airtight container at room temperature or in the refrigerator.