Tropical Chicken Stir-Fry

1.Heat a large pan over medium heat and add the olive oil.

2.Once the oil is hot, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the pan and set aside.

3.In the same pan, add the butter and let it melt.

4.Add the minced garlic and sliced red onion to the pan, sautéing for about 2 minutes until fragrant and the onion is translucent.

5.Add the sliced chicken breast to the pan, season with salt and pepper, and cook for about 5-7 minutes until the chicken is browned and cooked through.

6.Add the sliced yellow and red bell peppers to the pan and stir-fry for another 3-4 minutes until they are slightly tender but still crisp.

7.Pour in the tomato sauce and stir to combine, allowing it to heat through for about 2 minutes.

8.Gently fold in the sliced banana and cooked potatoes, cooking for an additional 2 minutes to warm through.

9.Sprinkle the chopped fresh herbs over the stir-fry and give it a final stir.

10.Serve the Tropical Chicken Stir-Fry hot, garnished with additional fresh herbs if desired.