Carrot Delight: Gajar Ka Halwa

1.In a heavy-bottomed pan, heat the ghee over medium heat.

2.Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften and release their moisture.

3.Pour in the full-fat milk and bring the mixture to a boil, stirring occasionally.

4.Once it reaches a boil, reduce the heat to low and let it simmer, stirring frequently to prevent sticking, until the milk reduces and thickens (about 30-40 minutes).

5.Add the sugar to the mixture and stir well until it dissolves completely.

6.Crumble the khoya into the pan and mix it in, allowing it to melt and blend with the halwa.

7.Sprinkle in the cardamom powder and mix thoroughly.

8.Add the chopped nuts and raisins (if using) and stir to combine.

9.Cook for an additional 5-10 minutes until the halwa reaches a desired consistency and the nuts are well incorporated.

10.Remove from heat and let it cool slightly before serving.