Crispy Herb-Infused Chicken Thighs

1.Preheat your oven to 425°F (220°C).

2.In a large bowl, combine the olive oil, chopped rosemary, thyme, parsley, minced garlic, paprika, onion powder, oregano, salt, black pepper, lemon zest, and lemon juice. Mix well to create a marinade.

3.Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Make sure to get some of the marinade under the skin for maximum flavor. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

4.Once marinated, remove the chicken thighs from the refrigerator and let them sit at room temperature for about 10-15 minutes.

5.Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even cooking.

6.Roast the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).

7.For extra crispiness, you can broil the chicken for the last 2-3 minutes of cooking, watching closely to avoid burning.

8.Remove the chicken from the oven and let it rest for about 5 minutes before serving. This will help the juices redistribute, keeping the chicken juicy.

9.Serve the crispy herb-infused chicken thighs with your choice of sides, such as roasted vegetables or a fresh salad.