Creamy Dreamy Tortilla Roll-Ups

1.In a medium bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, onion powder, dried dill, and paprika. Mix until smooth and well combined.

2.Lay one flour tortilla flat on a clean surface.

3.Spread a generous layer of the cream cheese mixture evenly over the tortilla, reaching the edges.

4.Sprinkle a quarter of the shredded cheddar cheese and a tablespoon of chopped chives over the cream cheese mixture.

5.Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.

6.Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to firm up.

7.After chilling, remove the plastic wrap and slice each roll-up into bite-sized pieces, about 1 inch thick.

8.Arrange the roll-ups on a serving platter and garnish with additional chives if desired.