Crunchy Bread Crumbs Topping

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the torn stale bread pieces with the grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, paprika, red pepper flakes, salt, and pepper.

3.Drizzle the olive oil over the mixture and toss everything together until the bread pieces are evenly coated with the oil and seasonings.

4.Spread the mixture evenly on a baking sheet lined with parchment paper.

5.Bake in the preheated oven for 15-20 minutes, or until the bread crumbs are golden brown and crunchy, stirring halfway through to ensure even toasting.

6.Remove from the oven and let cool slightly before using as a topping for salads or baked dishes.