Sweetener-Infused Lemon Concentrate

1.In a small saucepan, combine the freshly squeezed lemon juice and water.

2.Place the saucepan over medium heat and bring the mixture to a gentle simmer.

3.Once simmering, gradually add the granulated low-calorie sweetener to the saucepan, stirring continuously until the sweetener is fully dissolved.

4.Continue to simmer the mixture for 5-7 minutes, allowing it to reduce slightly and thicken into a concentrate.

5.Remove the saucepan from the heat and let the lemon concentrate cool to room temperature.

6.Once cooled, transfer the sweetener-infused lemon concentrate to a clean, airtight container or bottle for storage.

7.Refrigerate the concentrate for at least 2 hours before using to allow the flavors to meld.

8.To serve, mix 2-3 tablespoons of the concentrate with a glass of cold water, adjusting the amount to taste. Stir well and enjoy your refreshing, low-carb lemon drink.