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Octopus Salad

Name: Octopus Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 lb frozen octopus, thawed and rinsed; ⅓ cup chopped flat-leaf parsley; 3 garlic cloves, finely chopped; 1 celery rib, halved lengthwise and thinly sliced crosswise; 1 carrot, halved lengthwise and very thinly sliced crosswise; ¼ cup extra-virgin olive oil; ¼ cup fresh lemon juice; ¼ tsp fine sea salt; ¼ tsp dried oregano

Salads like this one are found all over the southeastern Italian region of Puglia, almost always with carrot, celery, and parsley (a combination popular for its gorgeous color contrast as well as its freshness and crunch) and lightly dressed with olive oil and lemon.

Préparation: 30 minutes

Temps de cuisson: 120 minutes

24/12/2024

Ajouté par: Atenor4u

Ingrédients

2 lb frozen octopus, thawed and rinsed
⅓ cup chopped flat-leaf parsley
3 garlic cloves, finely chopped
1 celery rib, halved lengthwise and thinly sliced crosswise
1 carrot, halved lengthwise and very thinly sliced crosswise
¼ cup extra-virgin olive oil
¼ cup fresh lemon juice
¼ tsp fine sea salt
¼ tsp dried oregano

Instructions

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