Creamy Cheese and Egg Toasts

1.Start by toasting the bread slices until they are golden brown and crispy. Set aside.

2.In a medium bowl, crack the eggs and add the milk. Whisk together until well combined and slightly frothy.

3.In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture.

4.Cook the eggs gently, stirring occasionally with a spatula, until they begin to set but are still slightly runny. This should take about 2-3 minutes.

5.Sprinkle the shredded cheese over the eggs and continue to cook, stirring gently, until the cheese melts and the eggs are fully cooked but still creamy. Season with salt and pepper to taste.

6.Remove the skillet from heat and let the eggs sit for a minute to firm up slightly.

7.To serve, place the toasted bread on plates and generously spoon the creamy cheese and egg mixture on top of each slice.

8.Garnish with chopped chives or parsley if desired for a fresh touch. Serve immediately and enjoy your delightful brunch!