Buttermilk Green Onion Biscuits

1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

3.Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

4.Stir in the finely chopped green onions, ensuring they are evenly distributed throughout the flour mixture.

5.Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a spatula until the dough just comes together. Be careful not to overmix.

6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a rectangle about 1-inch thick.

7.Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out more biscuits until all the dough is used.

8.Brush the tops of the biscuits with melted butter to enhance their golden color and flavor.

9.Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

10.Remove from the oven and let cool slightly on a wire rack before serving.