New Year’s Fiesta Afritada

1.Heat the vegetable oil in a large pot over medium heat.

2.Add the chopped onions and minced garlic, sautéing until fragrant and the onions become translucent.

3.Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.

4.Stir in the soy sauce, fish sauce, and sugar, mixing well to coat the chicken.

5.Pour in the tomato sauce and water, then add the bay leaf and paprika. Bring the mixture to a simmer.

6.Add the diced potatoes and sliced carrots to the pot. Cover and cook for about 15 minutes, or until the vegetables are tender.

7.Once the potatoes and carrots are cooked, add the diced bell peppers and green peas. Stir to combine and cook for an additional 5 minutes.

8.Season with salt, pepper, and lemon juice to taste. Remove the bay leaf before serving.

9.Serve hot with steamed rice and enjoy the vibrant flavors of this New Year’s Fiesta Afritada!