Mediterranean Chicken and Rice Bowl

1.In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

2.While the chicken is cooking, steam the mixed vegetables until tender, about 5-7 minutes. Set aside.

3.In a bowl, combine the cooked rice and lemon juice. Mix well to incorporate the flavors.

4.To assemble the bowls, start with a base of the lemon-flavored rice. Top with the cooked chicken, steamed vegetables, and diced apple.

5.Drizzle Greek yogurt over the top and garnish with chopped fresh parsley for added flavor and color.