Cold Chicken & Broccoli Tortilla Wraps

1.In a mixing bowl, combine the shredded cold chicken, blanched and chopped broccoli, shredded cheese, and finely chopped red onion.

2.In a separate small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.

3.Pour the dressing over the chicken and broccoli mixture, and toss until everything is evenly coated.

4.Lay out the tortilla wraps on a clean surface or plate.

5.Divide the chicken and broccoli mixture evenly among the tortilla wraps, placing it in the center of each wrap.

6.Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to create a wrap.

7.Slice each wrap in half diagonally for easier handling and serve immediately, or refrigerate for up to an hour before serving for a colder option.