Cinnamon Swirl Pancakes

1.Prepare pancake batter according to direction.

2.In a large microwave safe bowl, combine the butter, brown sugar and cinnamon until smooth.

3.Microwave on high for 10 second increments until it is soft and can be squeezed through a pastry bag.

4.Transfer mixture into a pastry bag fitted with a medium tip. Or, you can use a Ziploc bag with the corner snipped off.

5.Pour pancake batter onto hot griddle.

6.Pipe cinnamon mixture onto batter in a swirl shape.

7.When pancakes are lightly browned, flip and cook until done.

8.CREAM CHEESE ICING

9.Add all of the ingredients to the bowl of an electric mixer

10.Mix until smooth.

11.If icing is too thick add more milk until desired consistency is reached.

12.Transfer the icing into another pastry bag or Ziploc bag.

13.Squeeze it over the prepared pancakes.