Almond and Honey Tarte Fine

1.Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2.Roll out the puff pastry on a lightly floured surface to smooth any creases. Transfer the pastry to the prepared baking sheet.

3.In a medium bowl, combine the almond flour, honey, granulated sugar, softened butter, egg, vanilla extract, and almond extract. Mix until smooth and well combined.

4.Spread the almond mixture evenly over the puff pastry, leaving a 1-inch border around the edges.

5.Sprinkle the sliced almonds over the almond mixture.

6.Fold the edges of the puff pastry over the filling to create a border.

7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is set.

8.Remove the tarte from the oven and allow it to cool slightly on a wire rack.

9.Dust the tarte with powdered sugar before serving.