Easter Egg Fried Rice

1.In a large skillet or wok, heat the sesame oil over medium heat.

2.Add the diced bell peppers, peas, and carrots to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

3.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

4.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir to combine all the ingredients.

5.Pour the soy sauce over the rice mixture, and add the garlic powder and onion powder. Stir well to ensure the rice is evenly coated with the sauce.

6.If using, add the diced ham and corn kernels to the rice mixture. Stir and cook for another 2-3 minutes until everything is heated through.

7.Remove from heat and stir in the chopped green onions.

8.Serve the fried rice in bowls and top with edible Easter egg decorations for a festive touch.