Creamy Egg and Avocado Toast with a Zesty Twist

1.Start by bringing a pot of water to a gentle boil. Once boiling, carefully add the eggs and cook for 6-7 minutes for a soft-boiled egg or 9-10 minutes for a hard-boiled egg. Adjust the time based on your preference for doneness.

2.While the eggs are cooking, toast the sourdough bread slices until golden brown and crispy.

3.In a bowl, scoop out the flesh of the ripe avocados. Add the lemon juice, salt, and pepper, then mash until creamy but still slightly chunky. Stir in half of the chopped chives and red pepper flakes for added flavor.

4.Once the eggs are done, transfer them to an ice bath to stop the cooking process. After a few minutes, peel the eggs carefully under running water to make it easier.

5.Spread a generous amount of the creamy avocado mixture on each slice of toasted sourdough bread.

6.Slice the boiled eggs in half and place them on top of the avocado toast. Sprinkle the remaining chives and red pepper flakes over the eggs for garnish.

7.Serve immediately and enjoy your luxurious brunch!