Chili Egg Noodles Stir-fry

1.In a large pot, bring 2 cups of water to a boil.

2.Add the 2 packs of Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally to separate the noodles.

3.Once cooked, drain the noodles and set aside.

4.In a large frying pan or wok, heat 2 tablespoons of cooking oil over medium heat.

5.Crack the 2 eggs into the pan and scramble them until fully cooked, about 2-3 minutes.

6.Add the cooked Maggi noodles to the pan with the scrambled eggs.

7.Pour in the Knorr Manchurian soup mix and sprinkle the hot chili powder over the noodles.

8.Toss everything together gently to combine, ensuring the noodles are evenly coated with the soup mix and spices.

9.Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and well mixed.

10.Season with salt to taste, and stir again before removing from heat.