Onion & Chili Infused Pasta

1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2.In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes until they are soft and translucent.

3.Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.Pour in the red chili sauce and stir to combine with the onions and garlic. If you like it spicier, add the red pepper flakes at this stage.

5.Let the sauce simmer for about 3-4 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.

6.Add the cooked pasta to the skillet and toss well to coat all the pasta with the chili sauce and onion mixture. If needed, add more reserved pasta water to help the sauce adhere to the pasta.

7.Sprinkle the dried oregano over the pasta and toss again to combine. Cook for another minute to heat through.

8.Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.