Vegan Whole Wheat French Toast with Coconut Yogurt Dip

1.In a mixing bowl, combine the ground flaxseed and water. Let it sit for about 5 minutes to thicken and create a flax egg.

2.Whisk together the flax egg, almond milk, vanilla extract, ground cinnamon, maple syrup, and salt until well combined.

3.Preheat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil to coat the surface.

4.Dip each slice of whole wheat bread into the flax mixture, allowing it to soak for a few seconds on each side to absorb the mixture.

5.Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and fluffy.

6.While the French toast is cooking, prepare the coconut yogurt dip by combining the coconut yogurt, maple syrup, and a pinch of cinnamon in a small bowl. Mix until smooth and well combined.

7.Once the French toast is cooked, remove it from the skillet and serve warm with a generous dollop of the coconut yogurt dip on the side.

8.Garnish with fresh fruit if desired.