Savory Potato and Egg Breakfast Bake

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and smoked paprika until well combined.

3.In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly across the bottom.

4.Sprinkle half of the shredded cheddar cheese over the potatoes.

5.Add the cubed bread on top of the cheese layer, distributing it evenly.

6.Pour half of the egg mixture over the bread and cheese, ensuring it seeps through the layers.

7.Repeat the layering process with the remaining potatoes, cheese, and egg mixture, finishing with a final layer of cheese on top.

8.Drizzle the olive oil over the top layer to help with browning during baking.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

10.After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

11.Remove from the oven and let it cool for 5-10 minutes before slicing. Garnish with chopped chives before serving.