Yeast-Free Burger Buns

1.Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, garlic powder, and onion powder (if using). Mix well to ensure the dry ingredients are evenly distributed.

3.In a separate bowl, whisk together the melted butter, milk, and egg until fully combined.

4.Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Avoid overmixing to keep the buns tender.

5.Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.

6.Divide the dough into 6 equal portions and shape each portion into a round bun. Place them on the prepared baking sheet, leaving space between each bun.

7.Bake in the preheated oven for 15-18 minutes or until the buns are golden brown on top and sound hollow when tapped on the bottom.

8.Remove from the oven and let the buns cool on a wire rack for a few minutes before slicing.