Chicken Tikka Naan Wrap with Crispy Fries

1.In a large bowl, combine the chicken pieces with yogurt, tikka masala paste, vegetable oil, cumin, garam masala, paprika, salt, and pepper. Mix well to coat the chicken evenly. Marinate for at least 10 minutes.

2.While the chicken is marinating, preheat your oven to 220°C (425°F) for the fries. Toss the cut potatoes with olive oil, paprika, and salt in a baking tray, ensuring they are well coated.

3.Spread the fries in a single layer on the tray and bake for 20-25 minutes, turning halfway through, until golden and crispy.

4.In a separate bowl, mix the plain yogurt, lemon juice, garlic powder, and dried mint to create the zesty yogurt sauce. Set aside.

5.Heat a non-stick skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.

6.To assemble the naan wraps, place a naan bread on a flat surface. Layer with a generous portion of cooked chicken tikka, followed by mixed salad greens, sliced red onion, and chopped cilantro. Drizzle with the yogurt sauce before folding the naan over to create a wrap.

7.Serve the chicken tikka naan wraps alongside the crispy fries for a delightful crunch.