Herbes de Provence Salmon Power Bowl

1.In a small bowl, combine olive oil, herbes de Provence, curry powder, paprika, salt, and pepper to create a marinade.

2.Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for 10 minutes.

3.While the salmon is marinating, cook the quinoa according to package instructions and set aside to cool slightly.

4.In a large bowl, combine mixed greens, diced cucumber, grated carrot, and diced zucchini. Toss gently to mix.

5.In a separate bowl, prepare the fruit medley by combining sliced strawberries, diced apple, and banana. Drizzle with lemon juice to prevent browning and add flavor.

6.Heat a non-stick skillet over medium heat. Add the marinated salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

7.To assemble the power bowl, start with a base of quinoa in each bowl, followed by a generous portion of the mixed greens and vegetables.

8.Top each bowl with a salmon fillet and add the fruit medley on the side. Sprinkle with chopped walnuts if desired.

9.Drizzle with honey if you prefer a touch of sweetness and serve immediately.