Triple Cheese Garlic Ramen

1.In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

2.Pour in the chicken or vegetable broth and bring to a gentle simmer.

3.Add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes, until tender.

4.Once the noodles are cooked, reduce the heat to low and stir in the heavy cream, sharp cheddar cheese, and parmesan cheese. Mix until the cheeses are fully melted and the sauce is creamy.

5.Add soy sauce, black pepper, and red pepper flakes (if using) to the pot. Stir well and taste, adjusting salt as needed.

6.Remove from heat and let it sit for a minute to thicken slightly before serving.