Spiced Potato Tikki

1.Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and let cool before peeling and mashing them in a large bowl.

2.In a separate bowl, mash the boiled green peas until smooth. Add them to the mashed potatoes.

3.Add the chopped coriander, green chilies, ginger paste, cumin seeds, garam masala, red chili powder, turmeric powder, chaat masala (if using), and salt to the potato mixture. Mix well until all ingredients are combined evenly.

4.Divide the mixture into equal portions and shape each portion into a flat round patty (about 2 inches in diameter).

5.Coat each patty lightly with breadcrumbs for extra crunch.

6.Heat oil in a non-stick pan over medium heat. Once hot, add the patties in batches, ensuring not to overcrowd the pan.

7.Pan-fry the patties for about 3-4 minutes on each side, or until they turn golden brown and crispy. Adjust the heat as necessary to prevent burning.

8.Remove the cooked patties and place them on a paper towel-lined plate to absorb excess oil. Serve hot.