Banana Bread Baked Oatmeal

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir to mix well.

3.In a separate bowl, mash the ripe bananas with a fork until smooth. Add the milk, maple syrup, brown sugar, and vanilla extract to the mashed bananas, and whisk until fully combined.

4.Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped walnuts and chocolate chips at this stage.

5.Grease a 9x9-inch (or similar size) baking dish with cooking spray or a little oil. Pour the oatmeal mixture into the prepared dish, spreading it evenly.

6.Optional: Top with sliced bananas and additional walnuts for extra texture and flavor.

7.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A toothpick inserted in the center should come out clean.

8.Remove from the oven and let it cool for a few minutes before slicing into squares. Serve warm, and enjoy with your favorite toppings such as yogurt, fresh fruit, or a drizzle of maple syrup.