Healthy Cantuccini Delight with Candied Orange and Hazelnuts

1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, and salt. Mix well to combine.

3.In a separate bowl, whisk together the eggs, honey, applesauce, and vanilla extract until well blended.

4.Pour the wet ingredients into the dry ingredients and mix until just combined.

5.Fold in the chopped hazelnuts and candied orange peel until evenly distributed throughout the dough.

6.Transfer the dough onto a lightly floured surface and shape it into a log, about 30 cm long and 5 cm wide.

7.Place the log on the prepared baking sheet, ensuring there is enough space for it to spread during baking.

8.Bake in the preheated oven for 25-30 minutes, or until the log is golden brown and firm to the touch.

9.Remove from the oven and let it cool for about 10 minutes on the baking sheet.

10.Once cooled, slice the log diagonally into 1 cm thick pieces using a sharp knife.

11.Return the sliced cantuccini to the baking sheet, cut side up, and bake for an additional 10-15 minutes until they are crisp and golden.

12.Allow the cantuccini to cool completely on a wire rack before serving.