Cinnamon Seed & Banana Bliss Flapjacks

1.Preheat your oven to 180°C (350°F) and line a baking dish (approximately 8x8 inches) with parchment paper.

2.In a large mixing bowl, combine the rolled oats, mixed seeds, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

3.In a separate bowl, mix together the mashed banana, coconut milk, agave syrup, and vanilla extract until smooth and well combined.

4.Pour the wet mixture into the dry ingredients and stir until fully incorporated. Gently fold in the frozen winter berries and dark chocolate shavings, being careful not to break the berries too much.

5.Transfer the mixture into the prepared baking dish, pressing it down evenly with the back of a spatula to ensure it holds together during baking.

6.Bake in the preheated oven for 20-25 minutes, or until the flapjacks are golden brown and firm to the touch. A toothpick inserted into the center should come out clean.

7.Once baked, remove from the oven and allow to cool in the dish for about 10 minutes before lifting out using the parchment paper. Cut into squares or bars and let cool completely on a wire rack.