Garlic Herb Roasted Vegetable Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the halved baby potatoes, broccoli florets, halved Brussels sprouts, cauliflower florets, and halved cherry tomatoes.

3.Add the minced garlic to the bowl with the vegetables.

4.Drizzle the olive oil over the vegetables and sprinkle with dried thyme, dried rosemary, paprika, salt, and pepper.

5.Toss everything together until the vegetables are evenly coated with the oil and seasonings.

6.Spread the vegetable mixture in a single layer on a large baking sheet lined with parchment paper.

7.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through for even cooking.

8.Once roasted, remove from the oven and let cool slightly before transferring to a serving dish.

9.Garnish with fresh chopped parsley before serving.