Apple Cider Glazed Smoked Pork Chops

1.Peel and cube the sweet potatoes, then place them in a large pot. Cover with water and bring to a boil over high heat. Cook for 15 minutes or until tender.

2.While the sweet potatoes are cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized, about 8-10 minutes.

3.Add the apple cider, heavy cream, Dijon mustard, apple cider vinegar, brown sugar, ground cinnamon, salt, and pepper to the skillet with the onions. Stir to combine and bring to a simmer.

4.Add the precooked smoked pork chops to the skillet, spooning some of the sauce over them. Cover and simmer for 5-7 minutes, or until the pork chops are heated through.

5.Once the sweet potatoes are tender, drain them and return to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.

6.To serve, place a portion of mashed sweet potatoes on each plate. Top with a pork chop and spoon the apple cider sauce with onions over the top. Garnish with chopped fresh parsley.